As the name says it is dal made by using five types of Dals,this is a Rajasthani dish,i was willing to try some other type of dal,so when i was browsing i got this recipe & thought it is quite interesting,so
This is also one punjabi cuisine,in last post i posted punjabi vegetable pulao,so this is also very easy & tasty dal which can be served with plain rice or with any other rice dish as side.in this also we use very less ingredients,so why late let us start....:)
ಪಂಜಾಬಿ ವೆಜಿಟಬಲ್ ಪುಲಾವ್
This dish is basically from north india Punjab,it is very easy & very tasty dish,even kids love this,very minimum ingredients used,& i used very less vegetables also which i had in my
Huralikalu means horse gram in english,this is also one type of lentil like green gram etc,from this we can prepare many dishes & even combined with other main dishes also like we can make