BEANS PULAO

                                                     ಹುರಳಿಕಾಯಿ  ಪುಲಾವ್
Beans pulao as the name itself says,it is an rice dish containing fresh beans & blended with some
spices,it is very very easy to prepare & very tasty too,here i have used electric rice cooker to prepare this dish,but you can also make on stove top directly in pan or you can use pressure cooker

Check for other rice varieties.
http://suprabharuchiadige.blogspot.com/search/label/Rice%20varieties

Things used

1/2 cup finely chopped beans
1 cup long grain rice or basmathi rice or even regular rice you can use
1 tbsp ghee
1 or 2 bay leaf
2-3 cloves
1 or 2 cardamom pod
Salt

For tadka

1 tsp jeera
2-3 green chillies or as per spicy
Coriander leaves for garnishing
Roasted cashews ( optional)

Method

1. Heat ghee in a pan & add jeera when it starts to crackle add bay leaf & fry then add cloves followed by cardamom pod & green chilli fry until fine aroma comes out

2. Mean while soak rice in water for 1/2 hr

3. Add chopped beans & fry it by adding or simply sprinkling very little water until it is half cooked.

4. Then add rice ( drain water before adding) & fry for few minutes

5. Put it in electric cooker &  add salt & little sugar for taste ( optional) & 2&1/2 cups of water or little more if you are cooking in electric cooker,or if in pan or pressure cooker add 1:2 .

6. Cook until done.

7. Serve hot with any side.i made pancham dal as side.


http://suprabharuchiadige.blogspot.com/2014/08/panchamdal.html