KADALE BELE CHAKLI/ CHANADAL CHAKLI

 KADALEBELE or chanadal chakli I tried for first time it came out very well, some told it will be hard but after adding oil sufficiently it was crisp & tasty . But still it is different from our regular chaklies but if you want a change of taste & texture & feeling bore of eating same kind sure you can change for this.

Ingredients 

Rice flour 1 cup

Chanadal ( roast for few seconds) flour 3/4 cup

Salt 

Jeera

Oil 2-3 or little more ( if you hold mixed flours in your fist & press it should hold the shape)tbsp

Chakli press

Oil for deep frying 

Method 

Mix flours add salt and mix then add jeera and oil & mix , 

Now add little by little water & make dog dough not too soft or hard , it should hold shape while you press

Now keep oil on flame for frying 

After oil is hot ( not piping hot) on a sheet press Chaklies & keep ready 

When oil is hot put one by one in oil & fry until golden color or if chakli sinks in oil it is said that done

Remove on paper towel remove extra oil

Enjoy with coffee or tea 😊👍