CURRY LEAVES RASAM

 Curry leaves is very healthy & most of people are using in every day cooking, by adding it to dishes & in different ways, it is tasty & good aroma. Here I got one recipe of making rasam using curry leaves itself with other ingredients, no dal & easy to prepare 

Ingredients 

2-3 medium size ripe tomatoes cut into pieces 

3/4 cup or little more curry leaves 

Small lemon sized tamarind soaked in water 

Salt as per taste

Masala paste

Ghee 2 tsp

1/2 tsp urad dal

1 tsp toor dal

4-5 red chili ( as per spicy)

3/4 tsp or as per spicy pepper 

 Seasoning 

2 tsp ghee

1/2 tsp jeera

1/2 tsp mustered seeds

Pinch of hing 

Method 

. Heat ghee in a vessel & add seasoning when it splutters add cut tomatoes & fry until soft.

. In another pan heat ghee and fry ingredients given under masala 

. Combine with curry leaves & add little water & grind into paste .

. Now add this to tomato mixture & add sufficient water & salt little jaggery & tamarind water & mix & leave it to boil for few minutes.

. Not too thin or thick it should be pouring consistency 

. Remove from fire 

.serve hot with rice.