MANGO VANILLA ICE CREAM

 Who doesn’t like ice cream 😋 I think everyone ( May be very less person like) this is mango flavoured vanilla ice cream no eggs .it is very yummy & nice texture . But preparing is little bit time consuming & long process but still final product is too good & sure everyone likes.

Ingrediants 

1 cup of full fat milk ( I used green pack of milk)

1 cup of heavy cream

1 tb sp corn starch or flour

1&1/2 tbsp G.M.S ( glycerol monostearate) 

1/4 tsp C.M.C POWDER ( carboxy methyl cellulose)

2tsp milk powder

1 cup sugar

1/4 cup of water 

1/3 cup of butter

Additional 2 tbsp heavy cream

Pinch of salt

2tsp vanilla essence

Method 

Boil milk & cream & keep 1/4 cup of milk aside,continue boiling and occasionally mixing until it reduces 

Take 1/4 cup of milk & mix add corn flour,milk powder,GMs & CMC and mix throughly 

In a wide pan add sugar and water & bring to boil avoid cristalization.

Now add butter & two tbsp cream,vanilla essence,& stir until it starts to thicken 

Now add mango pulp 1 cup or little more & mix  and stir continues finally add this mixture to sugar syrup & mix 

Now leave it to completly cool 

Then put it in airtight container & freeze it to 3-4 hrs.

Then after freezing remove & blend or churn in a blender to smooth

Again shift into airtight container & cover with aluminium foil tightly where air should be avoided 

REpeat every 3 hrs blending & storing in airtight container with aluminium foil covered.

THis should be done 3 times & finely keep it freezer & after that ice cream is ready to use.

Note

Any fruit flavour you want make pulp of it & use

If you want you can use colour

Here you can put pieces of fruits or dry fruits or