Ingrediants
2 to 3 heerekai chopped
Toordal 1/4 cup and little more
For masala.,
1/2 to little more than 1/2 cup grated coconut
Red chilli 4 to 5 or as per spicy
Chana dal 1 tsp
Uraddal 1/4 tsp
Mentya little
Jeera less than 1/4 tsp
Black pepper 4 to 5
Chekke 1/2 inch
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