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Heerekai or ridgegourd chutney which is very easy to make and can be served with dosa,idli,chapathi or rice....
Ingrediants;
1 cup roughly chopped heerekai
1/2 cup grated coconut
Salt as per taste
1 or 2 green chillies or as per spicy
Little coriender leaves
Pinch of jaggary
Small ball of tamrind
Method;
Take all ingredients in a mixie bowl & grind into coarse paste.
In a small ladle heat ghee & add mustered seeds,jeera,red chilli & curry leaves & when it is done add this mixture to chutney.
Serve as you wish.
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