TOMATO RASAM

Tomato rasam where we use toordal to make this rasam but here we don't use toordal this is one kind instant rasam which is easy to prepare & tasty too,i got this recipe from one of cook book.

Ingrediants;

2-3 ripe tomatoes 

1-2 spoons of rasam powder

Salt

Jaggary for taste

Tamrind water little

1 tbsp channa dal 

1 tbsp urad dal dry roast & powder

( i used toordal instead of channadal)( optional)

1/4 tsp of turmeric powder

For seasoining;

1 tsp of ghee

1/2 tsp of mustered seeds

1/4 tsp of jeera

Few curry leaves 

Few coriender leaves 

Method:

Powder both roasted dals by adding little water & grind into smooth paste,then make seasoining in a vessal & add chopped tomatoes & add grind dals & add other ingrediants & add sufficiant water & bring to boil & add salt & jaggry & mix & boil for few more minutes & remove.

Serve hot with rice.