MOOLANGI TAMBULI

Moolangi tambooli ,moolangi is called as raddish,yesterday i posted mooli parota,today i got this recipe from one of my good friend & tried this,it is very tasty & easy to prepare & healthy too....you can serve with rice or any other dish you like.


Ingrediants;

1 cup chopped mooli
1 tsp of ghee
1/4 cup of grated coconut
1/2 tsp of jeera
1 red chilli
2-3 peppercorns or as per spicy
Salt as per taste
Few curry leaves for grinding

Seasoining

1 tsp of ghee
1/2 tsp of jeera
1 red chilli
Few curry leaves
Hing ( optional)

Others;

Curds 1/4 to 1/2 cup ( depends on thickness of gravy)

Method;

1. Heat ghee in a pan & add jeera when it splutters add red chilli & pepper corns & curry leaves & fry & then add chopped mooli & fry until raw smell dissappears & nice aroma comes out,keep it to cool.

2. Now grind into paste by adding coconut & salt by adding very little water.

3. Now take the grinded mixture in a bowl & add curds & mix well.

4. Now make seasoning & add to the tambooli & mix & serve.