CARROT KHEER

Carrot kheer orcarrot payasa ,normally we were preparing only gasagase payasa,vermicelli kheer like that but now a days all wer trying to prepare many kinds of kheer orpayasa.here i tried preparing kheer using carrot,it is very easy and very tasty too....

Ingrediants;

1/2 kgor 3-4 medium big size carrots skin removed and finely grated.

Sugar as per sweetness ormeasure the gratedcarrot & measure sugar same or littleless & add.

Milk upto 1/2 letre or kheer consistency or little more or less.

1/4 tsp of cardamom powder

2 tbsp of ghee

Dry fruits 1 tb sp

4 cashews,4 badam soaked in milk or water

( grind into smooth paste or little coarce)

Pinch of safron or safron color

Method;

1. Remove skin grate carrot & keep.

2. In a pan heat ghee & fry grated carrot until it is partially cooked & until color is changed to pale & it squeezes little.

3. Now add milk ( pour 1/2 of the milk) & mix & leave it cook.( be mixing frequently)

4. Grind soaked dry fruits into coarse paste if you like little crunchy dry fruits to have otherwise grind it into smooth padte & keep.

5. When carrot is cooked fully add remaining milk ( it should not be too watery or thick) & add safron & cardamom powder & suger & mix & leave it boil until sugar dissolves.

6 lastly add dry fruit paste & mix & leave it to boil for few seconds here it brcomes little thick then if you feel you can add little more milk .

7. Now seasion with roasted dry fruits & mix.

8. Serve hot or cold.