Ingredients
2 tb sp sesame or yellu or till seeds
1cup coconut grated
1 tbsp roasted peanuts
Salt as per taste
Red chilli 4-5
Tamarind very small lemon size
Little jaggary
Method;
1. Dry roast till until nice aroma & golden brown in color & keep aside.
2. Next roast dry red chillies & keep ready
3. Roast peanuts & keep ready
4. In a mixer grinder put all ingredients & add little by little water & grind into smooth paste or coarse paste.
5. In a small pan heat 1 tsp of ghee & add mustered seeds curry leaves & one or two red chilli broken & fry then add to chutney & mix.
6. Serve with dosa,idli,rice etc.,
No comments:
Post a Comment