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Veggie pulao or vegetable pulao,now a days common dish in all house hold becase normally each and every one likes this dish😋 where some kids don't want to eat other vegetable dishes like sambar etc., sure will like this pulao where it is colourful & tasty & can make kids to eat veggies also .....😉 normally everyone will make in different way & this recipe i learnt from my mom & my daughter likes this type of pulao very much so i will be preparing often.
Ingredients
1 cup basmati rice
1 cup different kind of veggies
For masala
1/2 cup grated coconut ( you can add little less than 1/2 cup)
1 tbsp coriander seeds
1 tsp jeera
4-5 green chillies ( as per spicy)
Coriander leaves
2 cloves
1" cinnamon
3-4 black pepper
For seasoning
1 tsp oil & 1 tsp ghee
Jeera
Cinnamon
Clove
Bay leaf
Cardamom
Lemon one medium size
Method
1. Cook rice & veggies & keep ready ( veggies should be little crunchy)
2. Grind all ingredients given under for masala to fine paste or little coarse.
3. In a pan heat ghee & oil & add all ingredients given under seasoning & fry then add grinded masala & fry until raw smell disappears.
4. Then add cooked veggies & mix then add salt,little sugar for taste & mix well
5. Then add cooked basmathi rice & mix until everything mix throughly.
6. Now add lemon juice & mix
7. Serve with your favourite raita.
Note;
1. You can make it as one pot meal.
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