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Ambode this is one of tye Karnataka special snack which is made by using chanadal,you can call it as dal vada too,it is very easy,crispy & tasty.normally when we make majjige huli we prepare this ambode,with majjige huki it is very nice combination....
Ingredients
1 cup chanadal soaked in water overnight or 1-2 hrs
Things to be mixed with chanadal
Salt as needed
Finely chopped curry leaves
Finely chopped coriander leaves
1tbsp red chilli powder ( u can also use green chillies instead of red chilli powder)
1/4 cup finely chopped coconut
1 tbsp lemon juice ( optional)
Method
1. Soak chanadal in sufficient water over night or 1-2 hrs.
2. Pulse soaked chanadal until it resembles very coarse texture ( grains should be very small but not too smooth)( don't add any water to grind)
3. Take the grinded mixture in a bowl & add salt,red chilli powder or green chillies,coriander leaves & curry leaves,very little sugar for taste,lastly finely chopped coconut & lemon juice & mix well,here you should not add any water but mix throughly & keep.
4. Heat sufficient oil in a pan to deep fry.& make equal size of ball in the mixture & keep.
5. Now take one ball of mixture & keep on your oalms & press slightly & make flat small disc.
6. Deep fry by adding one by one ( you can fry 5-6 at one go if there is sufficient oil) until crisp & golden brown.
7. Remove & serve with any chutney or with majjige huli as i said.
2 comments:
grated coconut or chopped coconut / also my mother used to grind red chillies along with chana dal to make chilli flakes visible cn you pls clear my confusion
Hi aparna ji,i am sumathikeshav & also nagarathna keshav also,sry for late reply,just now i saw your lovely comment,ty for feed back ,usually chopped coconuts we add but no problem you can add greated coconut but i grind only chanadal & mixx everything afterwards.pls make it and give feed back how it was ty once again.
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