HOT HOT VEGGIE SOUP

     
                                                            ವೆಜಿಟಬಲ್ ಸೂಪ್
Prep., time 10 minutes
Cooking time 15-18 minutes
This is vegetable soup where i have used 5-6 veggies,it is very healthy & very easy to make & very tasty too,in this soup you can add any vegetables of your choice,& also how much quantity you want.this is very simple recipe,usually,vegetable stock  is used to boil the veggies ,may be it gives
gives little more taste but you should have vegetable stock stored before only,but it is optional here i have not used any stock,i have prepared by plain water,then also it is very tasty,so why late,start to prepare & you can replace any meal with this healthy soup without any doubt your stomach will be full,so lets start.....

Ingredients:
Cut veggies whole some 2  cups ( i have used beans,carrot,peas,capsicum,corn & onion) finely chopped. ( you can add cauliflower,broccoli,mushroom etc., of your choice)
Water as needed
Salt
Pepper 1 tsp or as per taste
Sugar little for taste
Bay leaf
Ginger & garlic paste ( garlic is optional)
Oil/butter 1 tbsp
Wheat flour/ corn flour 1 tbsp( for thickening the soup)
Fresh cream ( optional) 1 tbsp

Method;

1. Cut all veggies finely ( it should be as much thin slices)  & keep ready.

2. In a pan heat oil & add bayleaf & ginger garlic paste & fry for few seconds,then add finely chopped onions & fry until it changes its colour,then add beans,carrot & fry for few minutes & add capsicum & peas & corn ( here corn & peas i have used frozen) ( if you are using fresh then boil it in water before adding & add at last ) & fry until half cooked & add upto  3&1/2 cups of water,(here if you have vegetable stock you can add instead of plain water) & live to boil.then add salt & sugar and make paste of wheat flour or corn flour without any lumps & mix to the soup & live to boil for another 5-6 minutes or until it slightly thickens,then add pepper powder & mix & boil for few seconds & remove & garnish with coriander leaves.

3. Serve hot .