RAVA CHAKKULI

                                                                              ರವಾ  ಚಕ್ಕುಲಿ
Prep., time 10 minutes
Deep frying time 3-4 minutes
Rava chakli,is new dish for me,because usually we prepare normal chakkli making different flour like rice & urad dal mixed & roasted & milled then we use it for chakli making,but when i was browsing i got this recipe,so i thought i will try this once,yes it came out very nice & tasty & crispy.hmm ,actually i was bored by making same kind of chakli where we store the flour & make it whenever we want,i have tried normal chakli many times,my mom has given so much flour that it never lasts for me at all ( love her) :-) but this time i was thinking to make some fir snacks to my husband to take to offuce so i was thinking & got this recipe :-) one change..here it is...

Ingredients;
Chiroti rava or fine rava 1/2 cup
Rice flour 1 cup
Water 1 cup & if more needed you can add
Salt

Otgers;
Salt to taste ( remember that you have put salt before ,if needed add little more)
Red chilli powder 1 tsp
Till or white sesame seeds 1 tsp
Jeera 1 tsp
Butter 1 tbsp
Asafoetida pinch
Water to make dough if needed

Method;
1. In a pan add water,salt & bring to boil,

2. When it starts boiling add rava little by little & mix without any lumps .then remove from fire.

3. Add rice flour & other things given & mix well until completely in corporated & knead into a smooth dough ( if needed)  by adding little by little water,& keep aside by covering.( everything should be mixed when rava dough is in moderate heat but not complete cool)

4. Heat oil for deep frying.

5. Fill the dough in chakli maker & make round spirals.on a plastic cover or paper.

6. Put one by one chakklies made into hot oil ( oil should be medium heat) you can put 3-4 @ one go or depends on your pan & oil ypu have taken,

7. Fry by turning chakli both the sides until golden brown & crisp on medium flame & remove on paper towel to remove extra oil.

8. Store in air tight box,serve with tea or coffee.