KAYI SASIVE ANNA

                                                                  ಕಾಯಿ ಸಾಸಿವೆ  ಅನ್ನ
Prep., time : 5-6 minutes
Cooking time : 5-8 minutes
Kayi sasive anna means coconut & mustered seeds rice,where cooked rice is seasoned with grinded coconut & mustered seeds with other ingredients.this dish is very easy to make & very tasty too.this grinded chutney you can store for 2-4 days in refrigerator & use,this chutney is used with rice or as side to dosa,idli,chapathi etc., in my native place frequently they make this & they mix with ottu shavige & serve & also they mix with plain cooked rice & serve,this can be carried while you are travelling too.today after so many days i prepared this chutney & mixed with rice.for this you can prepare fresh rice or you can use for leftover rice.for left over rice recipes you please follow
Leftover cooked rice idli
Cooked rice rotti

Ingredients;

1 cup cooked rice ( it can be fresh or left over rice)

For grinding:
1 /2 tsp mustered seeds
1/4 to 1/2 cup grated coconut
Pinch of turmeric powder
4-5 red chillies ( dry) ( as per your taste)
Salt as needed
Jaggery 1/4 tsp
Tamarind small lemon size or 1/2 lemon juice

For tadka;

1 tbsp of oil
1 tsp mustered seeds
Curry leaves few
Dry red chilli broken 2-3
Ground nuts 1 tbsp

Method;

1. Keep ready cooked rice.

2. Grind all things given under grinding by adding little water.

3. In a pan heat oil & make tadka by adding things given under tadka,then fry until groundnuts turns crisp & golden brown.

4. Add grinded mixture to cooked rice & mix,check salt & add if needed.then add tadka & mix well.

5. Serve.

Note;
1. This chutney you can mix to fresh rice or left over rice.

2. For carrying fresh rice mixing is better.

3. Adjust the taste.

4. If you use tamarind,if tangy ness is very less then you can add little lemon juice & mix & make it correct.

5. If your grinded mixture becomes little watery don't worry,after making tadka add this mixture & fry until water evaporates & then mix to rice.