OATS SAVOURY CRACKERS

ಓಟ್ಸ್ ಸೇವೊರಿ ಕ್ರಾಕೆರ್ಸ್ 

This is biscuit made by using oats ( spicy) ,in oats you can make several dishes nowadays,it is very healthy food.it has many health benefits,like it reduces astama risk in children,it controls harmons & increases appetite,it helps to gain strength & energy,lowers cholesterol level,prevent heart failure,benefit for postmenopausal in women,stabilize blood sugar,protect against breast cancer,etc.,.
Today i am posting its version of biscuits it is tasty & healthy too,& also kids or elders may be feeling bore by eating only simple oats so this is one better to have in type of biscuits,try this....

Ingredients

½ cup rolled oats.	2 tbsp buttesoftened
1 - 2 cup&tbsp bread flour	¾ tsp salt
1 tbsp small onion finely chopped	1 tbsp sugar
1 tbsp coriender leaves finely chopped	¼ tsp baking soda
½ cup buttermilk MethodStep 1Pre heat the oven for 160 dig for 5 mins Step 2Mix oats,flour,salt& baking soda well in a bowl Step 3In another bowl mix butter & sugar & mix until it is smooth & creamy Step 4Mix cut onion,coriander  leaves with the flour & incorporate every thing very well Step 5Now mix the flour to butter mixture ( first 1/2 of the flour) & add little butter milk and mix well then add remaining flour  & again little butter milk & mix  well Step 6Make it soft & stiff dough & roll it on well floured surface to 1/4 inch & put it on greased baking tray & cut into desired  shape but not separate. But prick here& there with fork. Step 7Keep in oven and bake for 30 mins Step 8Remove from oven & cut  it & keep for cool Step 9Then store in air tight container,serve with coffee as a snack. Step 10Notes: Step 111. U can replace corrinder leaves with dill leaves Step 122. If u don't have butter milk make it with curds adding water Step 133. U can sprinkle kosher salt while serving then use less salt while mixing Step 144. Once u take out from oven it looks white then if u brush with butter it turns to look golden brown color Step 155. Prick the Crackers from fork here & there.	½ cup butter milk ( as required to make dough)