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Preparation time : 15 minutes
Cooking time : 30 minutes
Today i am posting shankarpoli recipe both sweet & spicy version,this shankarpoli is most favorate to all people i think,this doesen't goes on age,in my home my daughter likes very much,that too sweet version.it is very very easy recipe to make try this.here is the recipe...
Ingredients
Sweet version
All purpose flour/maida 1 cup
Dalda ( i use gold winner) 1&1/2 or little less than 1&1/2 tbsp
Sugar powdered as required forsprinkling
Elachi( cardamom) powder 2 pods powdered
Spicy version
All purpose flour/maida 1 cup
Dalda 1&1/2 or less than 1&1/2 tbsp
Salt as required
Chilli powder 1 tbsp or more ( you can use green chilli paste also)
Pinch of sugar
Ajwain ( saunf) 1 tsp
Hing pinch ( optional)
Jeera 1/2 tsp ( optional)
Method
Sweet version
In a bowl mix dalda & flour until it resembles like bread crumps,& add water little by little & make a soft dough like chapathi dough & knead it to smooth texture & keep.
Keep it covered for few minutes
mean while make sugar powder adding cardamom to it & keep ready
divide the dough into two parts & keep covered
next on your counter top or chapathi maker roll the dough into 1/4 th inch thickness
cut using knife or puzza cutter in to dimond shape & keep ready
heat oil for deep frying ( when it is hot make the flame to medium) & deep fry all the cuts in oil
& remove when it turns light golden brown color.
do same with another part of dough also
After frying remove extra oil by using kitchen towel & take in bowl & sprinkle powdered sugar & toss it throughly & softly that it should not break.
Store in air tight container & enjoy.
Spicy version
This is also same method difference is first mix all ingredients given & add little by little water & make a soft dough & knead it to smooth dough & keep covered for few minutes,
then next steps are same as sweet version.
Store in airtight cintainer & enjoy with tea or coffee.
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