MYSORE RASAM

Mysore rasam is a soup like,it is very tasty rasam,& totally , different by regular rasam,but i don't know  why they call it as mysore rasam,do try this rasam you sure like this....

http://sumathikeshav.blogspot.com/2014/06/cow-peas-curry.html

Ingredients

Toordal 1/4 to 1/2 cup

Red chilli 4-5

Dhaniya 1/2 tbsp

Jeera 1 tsp

Black pepper 7-8

Turmeric powder 

Hing pinch

Salt

Tamarind small lemon size soaked in water

Little jaggary for taste ( optional)

Tampering

Ghee 1 tbsp

Mustered seeds 1 tsp

Jeera 1 tsp

Curry leaves

Coriander leaves   For garnishing

Method

In a vessel take toordal,red chilli,dhaniya,jeera,black pepper & turmeric  & add little water & keep in cooker & cook for 3 whistles , then  remove & cool it completely ,  after once it is cool take the mixture & grind it to smooth paste ( you can add little water if needed) ,bring it to boil after few minutes of boiling add salt,tamarind water ,& jaggary & mix & live it to boil few more minutes.

Add water if needed.

Now make seasoning & add to rasam & garnish with coriander leaves.

Serve hot with rice & enjoy..