AVAREKALINA ROTTI

                                                       ಅವರೆಕಾಳಿನ ರೊಟ್ಟಿ 

This is avarekalina rotti ,in last post i had posted avarekalina uppittu & avarekalina saru,in this avarekalu you can even make some more dishes,this is from karnataka,usually in this season people love to buy avarekalu & make varieties of dishes,in bangalore in avarekaina season near sajjanrao circle,lalbagh vendors put lots of shops & sell varieties of  avarekalu,if you go their it is eye catching scene never miss if you are in bangalore.today i have made rotti using avarekalu...

Ingredients

1 cup rice flour

3/4 cup to 1 cup cooked avarekalu

Salt

1tbsp oil

Green chillies 4-5 crushed or finely chopped

Coriander leaves 

Curry leaves 

Black pepper 1/2 tsp

Grated coconut 1/4 cup

Turmeric powder optional

Method

Cook avarekalu in cooker & keep ready

Take a wide bowl & mix all ingredients & add little by little water & mix & make a soft & pelable dough. & keep aside for 10 minutes.

Now,take tava/kadai/plate & grease with oil & (make equal balls of dough & keep) take one ball & spread evenly on the tava/kadai/plate & keep it for cooking smering some oil on it & cover it with a lid & cook.

Cook until it is crisp & turns golden brown in color ( if you want you can cook it turning around )

Repeat with other doughs also same.

Serve hot with chutney or any other side you wish.