RAVA IDLI

I

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Rava idli is instant idli which we can make with in no time,when ever we don't have any option to make break fast,& bore of all other dishes,& if you are urgent to any other work then this is the best .within moment,without thinking too much you can prepare this idli,this doesn't require any soaking or fermenting,waiting nothing,& it have good taste ,it goes with chutney,sambar any thing,so when you are bore of making same idlies try this....


Ingredients

1 cup medium rava	½ tsp urad dal
1 tsp salt /asper taste	1 string curry leaves
1 tsp eno fruit salt	1 tbsp/ more corriender leaves
1 cup curds (approx)	½ tsp green chillies ( optional)
1 tsp mustered seeds.	1 tbsp cashews
½ tsp channa dal 1 tsp mustered seeds 1/2 tsp channa dal MethodStep 1In a bowl mix everything  with rava with seasoning & add  little curd & keep aside for 5 mins Step 2Then add 1 tsp eno fruit salt & remaining curds & mix thoroughly & immediately pour into greased idli plates & steam it for 15 mins Step 3When u prick in fork if it  comes out clean it is cooked. Step 4Serve hot with chutney or sagu.