CARROT &PEAS KURMA

                 One day i was actually thinking what to prepare for break fast,it is really boring for me to decide what to prepare ,and and thought to prepare chapathi,my hubby asked what are you making for break fast today,i told i am thinking i prepare chapathi with any side but my hubby ignored that in abroad also i ate chapathi,roti so please prepare any different thing,but once i make mind to prepare one thing i can't change that is big problem with me so i decided  poori & side for it but againsame vegetable   sagu bore so when i was searching i got this kurma recipe,& in this recipe i made some varitions of my own,but it came out very well,even my hubby liked it,so here is the recipe.

Ingredients

2 big carrots chopped into medium peaces

Peas 1 cup

Tomato one medium size chopped

Onion one big or medium size chopped

Seasoning

Oil 2 tsp

Jeera 1 tsp

Curry leaves 1 string

Grinding for masala

Grated coconut 1/2 cup

Poppy seeds 1 tsp

Ginger 1/2"

Fennel seeds 1/2 tsp

Roasted gram dal 1 tbsp

Green chillies 4-5 peaces

Others

Kasuri methi 1 tsp

Curd 2-3 tbsp

Method

Cook carrot & peas & keep aside

In a pan heat oil & add seasoning given,then add onion & fry until transparent or golden brown,then add tomatoes & add little water & cook,for few mins ., or until the tomatoes are tender,then add grinded  masala & mix & cook for few more minutes or until the raw smell disappears,then add cooked carrot & peas & mix then add salt & live to boil for few more minutes,

Remove from fire & add kasuri methi & curds & mix well.

Garnish with coriender leaves

Serve hot with poori,chapthi,roti etc.,