INSTANT APPAM

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Today i tried kerala dish appam,where i made slight change,normaly recipes which i saw they use only rice and coconut and also soda ,i used different and it came out well.


Ingredients:

3/4 cup of rice

1/4 cup of sabudana or seemeakki

1/4 cup of grated coconut


Method:

1. Soak both in sufficiant water for 4 to 5 hrs.

2. Next grind to smooth paste by adding coconut.

3. Leave it to fermenting overnight.

4. Next day add salt and mix.

5.heat appam pan not too hot,

6.pour one big ladle ful of batter and turn the pan circularly.

7. Cook on medium high until it cooks,

8. The Center will be thick so cook for few mins more.

9. No need of oil.

10. Serve hot with any side.