HESARUBELE AMBODE

Hesarubele means moongdal,which is used here,normally for making ambode we use chanadal,here i tried for first time with moongdal that is hesarubbele ,it was tasty & same as regular ambode.

Ingrediants;

1 cup of moongdal,hesarubele
1/4 cup of chanadal,kadalebele
Little coriander leaves
Few crry leaves
Salt as per taste
4-5 green chillies or as per spice
Little ginger
Coconut cut into pieces


Method:

1. Soak both dals for few hrs separately.

2. Firstly grind chanadal & greenchilies to coarse paste.

3. Next grind moongdal ,hesarubele to coarse paste ( try)

4. Mix both grinded dals & add all other things & mix throughly.

5. Heat oil in a pan.

6. Now make ambodes as usual like chanadal ambode & deep fry in hot oil.

7. Serve hot .