MENASINA SAARU

Ingrediants ;

3/4 to 1 tsp black pepper 

1 tsp urad dal

1/2 to little more grated coconut 

Others;

Salt

Jaggary 

Seasoining;

1 tsp ghee

1/2 tsp mustered seeds

1/4 tsp jeera

Curry leaves

Coriender leaves

Last but not the least is milk 1/4 cup to 1/2 cup

Method;

1. Firstly fry uraddal,black pepper & add coconut & grind into smooth paste 

2. In a vessal take grinded mixture & add water ( sufficiant) & bring to boil.

3. Add salt,jaggry & boil for few minutes until nice aroma comes .add curry leaves 

4. Before removing from stove add milk & boil a sec & remive then make seasoining & add.

5. Garnish with coriander leaves & serve hot with rice or as soup to drink.