Neer dosa is also one of the dosa variety where only rice is used & more water is used,this dosa preparation like rava dosa.thin soft & crispy.
Ingrediants;
1 cup of raw rice soaked in water overnight
Salt as needed
Water as needed for watery consistenncy
1 tsp jeera
Method;
1. Soak raw rice over night with sufficiant water.
2. Next day clean and remove the water & grind into smooth batter by adding little water it should not be coarse.
3. Take it in a bowl and add more water & salt & mix well,the consistenncy should be watery like rava dosa batter.keep aside for few minutes.
4. Heat tava & sprinkle little water & brush with an onion with little oil ( optional)
5. Take a ladle full of batter & pour from little high from out to in fill all the gaps & sprinkle little oil & cover & cook ( don't try to spread)
6. Cook until it starts turning golden brown & crisp at edges.
7. Remove & serve hot with sambar or chutney.
8.
Ingrediants;
1 cup of raw rice soaked in water overnight
Salt as needed
Water as needed for watery consistenncy
1 tsp jeera
Method;
1. Soak raw rice over night with sufficiant water.
2. Next day clean and remove the water & grind into smooth batter by adding little water it should not be coarse.
3. Take it in a bowl and add more water & salt & mix well,the consistenncy should be watery like rava dosa batter.keep aside for few minutes.
4. Heat tava & sprinkle little water & brush with an onion with little oil ( optional)
5. Take a ladle full of batter & pour from little high from out to in fill all the gaps & sprinkle little oil & cover & cook ( don't try to spread)
6. Cook until it starts turning golden brown & crisp at edges.
7. Remove & serve hot with sambar or chutney.
8.
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