MASALA IDLI SNACK

Masala idli snack is a dish prepared by left iver idli ,sometimes the idli's we prepare may be more or sometimes batter will be left but we feel bore to prepare regular idlies at that time this comes to our help 😀 ya i got this recipe from sone blog & i tried it when i was thinking what to do with left over batter so i made small idlies or also you can make normal idlies too.i made this masala idli & really it is very easy to prepare & it is tasty too.

Ingredients
15-20 small idlies or 4-5 normal idlies
1 tsp coriander powder
1/2 tsp or little more garam masala
1 tsp chilli powder
1 green chilli chopped finely or slitted
1 medium onion chopped finely
1 medium tomato chopped finely
Salt pinch
Sugar pinch
Curry leaves few
Coriander leaves few for garnishing
1 tsp lemon juice ( optional)
1/4 tsp turmeric powder

Seasoning
1 tbsp oil
1/2 tsp mustered seeds
1/4 tsp jeera
Curry leaves
Green chilli

Method;

1. If you have normal idlies you scramble it or make small pieces & keep or if you have mini idlies keep it as it is or make into half & keep ready.

2. In a pan heat oil & add mustered seeds,jeera & green chilli & curry leaves & fry then add chopped onions & fry until transparent,then add chopped tomato & fry until tomato is soft then add pinch of salt & sugar then add garam masala,chilli powder,coriander powder,turmeric powder & mix well then add idlies & mix well until all idlies well coated by masala.

4. Lastly add lemon juice & mix & garnish with coriander leaves.

5. Serve.