ದೋಸೆ ಹಿಟ್ಟು
This is basic dosa batter in which you can prepare plain dosa or varieties such as onion dosa,capsicum dosa etc., this is very simple & easy to prepare.
Ingredients ;
1 cup raw rice
1/2 cup urad dal
1/4 cup poha
1 tbsp fenugreek seeds ( methi seeds)Salt as edded
Pinch of sugar
Method:
1. Soak rice & dal,poha & fenugreek seeds separately for 5-6 hrs in sufficiant water.
2. Firstly grind the rice to smooth paste & next grind dal,methi seeds & poha to smooth paste.
3. Put it in a wide bowl & mix well.
4. Leave it to ferment over night.
5. Next morning add salt & mix well.
6. Heat tava & make regular dosas on a medium flame.
7. Serve hot with chutney or any side of your wish.
8. If you want crispy dosa soak 1 tbsp of chana dal & 1 tbsp of toordal.with urad dal.
9.after fermentation:
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