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ಗುಜರಾತಿ ದಾಲ್
Prep time: 10 minutes
Cooking time: 10-15 minutes
This is one of the gujarathi side dish & main coarse,which is sweet & tangy in taste,served with plain rice,roti,etc..very easy to prepare & it is tasty too.
Ingredients:
- Tur dal - 1/2 cup
- Peanuts - 1/3 cup raw
- Tomato - 1, medium, finely chopped
- Jaggery - 1 tbsp to 1 1/2 tbsp
- Green chilis - 2, slit
- Ginger - 1", finely minced
- Red chilli powder - 1 tsp
- Turmeric powder - 1/4 tsp
- Lemon juice - 1 to 1 1/2 tbsp
- Salt to taste
- Fresh coriander leaves to garnish
- For tadka:
- 1 tbsp ghee
- Mustard seeds - 1tsp
- Cumin seeds - 1/2 tsp
- Fenugreek seeds - 1/4 tsp (methi/menthulu)
- Asafoetida pinch
- Dry red chilis - 1 or 2 broken
- Cinnnamon stick - 1"
- Bay leaf - 1
- Curry leaves - 1 string
- Kasoori methi 1/2 tsp smashed
- 1/2 tsp dhaniya powder ( optional)
Method:
1. Soak dal for 10 minutes & cook until it become soft.
2. Remove cooked dal & add raw peanuts,ginger,turmeric powder,red chilli powder,green chillies,chopped tomatoes,salt & jaggery & bring to boil & mix.boil until raw smell disappears & keep stirring in between
3. In another pan heat ghee & put all things given under tadka.& fry.
4. Remove boiled dal & pour tadka on dal & mix
5. Garnish with coriander leaves & kasoori methi
6. Serve hot.
Note; add sufficient water to make it right consistency.
Step wise pictures of dal:
1. Soak dal for 10 minutes & cook until it become soft.
2. Remove cooked dal & add raw peanuts,ginger,turmeric powder,red chilli powder,green chillies,chopped tomatoes,salt & jaggery & bring to boil & mix.boil until raw smell disappears & keep stirring in between
3. In another pan heat ghee & put all things given under tadka.& fry.
4. Remove boiled dal & pour tadka on dal & mix
5. Garnish with coriander leaves & kasoori methi
6. Serve hot.
Note; add sufficient water to make it right consistency.
Step wise pictures of dal:
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