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Ingredients
1 cup poha ( thick variety )
1/2 cup chopped vegetables ( carrot,beans,cluster beans,potato ,peas) u can add little more
Vangi bhath powder 1 tbsp ( you can add more)
Salt
Sugar ( optional)
Seasoning
Oil 1 tbsp
Mustered seeds 1 tsp
Dry red chillies 1-2
Curry leaves few
Method
Soak poha ( after cleaning) in water ( not more water,it should be little top of poha)
Cook vegetables & keep ready.
Heat oil in a pan & add all seasoning items & fry,then add cooked vegetables & fry then add bhath powder & mix well that all vegetables coated neatly,if you feel dry sprinkle little water & mix.
Then add poha ( if it has extra water in it squeeze it & put) & mix and add salt & sugar & mix throughly.
You can garnish with coriander leaves.
Serve with raita/chutney.
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