CABBAGE RICE

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We can prepare many varieties of rice like brinjal rice,capsicum rice..... Using vangi bhath powder ,here vangi means brinjal, previous days usually all were preparing only brinjal rice i think so,so for that masala they have kept vangibhath powder,but nowadays we can prepare many vegetable  rice by using vangibhath powder,so today i am posting cabbage rice using vangibhath powder...

Ingredients

1 cup cooked rice
1 medium cabbage cut finely
Bhath powder ( vangi bhath powder) 1&1/2 tbsp ( you can make more or less)
Salt
Sugar little ( optional)
Peanuts ( optional) 1/4 cup
Grated dry coconut 1/4 cup

Seasoning

1 tb sp oil,
Mustered seeds 1 tsp
Dry red chillies. 2-3 broken
Curry leaves

Others
Tamarind water 1 small lemon size soaked in water (1/4cup water)

Method

Heat oil in a pan & add mustered seeds,dry red chilli,& curry leaves & fry then add pea nuts & fry

until golden brown & add cabbage & fry for few seconds & add tamarind water & mix properly &

close a lid & on medium flame live it to cook.

When cabbage is cooked add vangi bhath powder & mix then add salt & mix if it is too dry sprinkle little water & mix.

Lastly , add cooked rice & mix throughly.

Next add grated dry coconut & mix.

Serve with your favourite raita .

Note:
You can add lemon juice also @ the end then avoid tamarind water to cook ,add normal water to cook if you are adding lemon juice later.

Note:
In this method you can prepare bhath with given vegetables below.


Seeme badanekai rice

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