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Ingredients
1 cup cooked rice
1 medium cabbage cut finely
Bhath powder ( vangi bhath powder) 1&1/2 tbsp ( you can make more or less)
Salt
Sugar little ( optional)
Peanuts ( optional) 1/4 cup
Grated dry coconut 1/4 cup
Seasoning
1 tb sp oil,
Mustered seeds 1 tsp
Dry red chillies. 2-3 broken
Curry leaves
Others
Tamarind water 1 small lemon size soaked in water (1/4cup water)
Method
Heat oil in a pan & add mustered seeds,dry red chilli,& curry leaves & fry then add pea nuts & fry
until golden brown & add cabbage & fry for few seconds & add tamarind water & mix properly &
close a lid & on medium flame live it to cook.
When cabbage is cooked add vangi bhath powder & mix then add salt & mix if it is too dry sprinkle little water & mix.
Lastly , add cooked rice & mix throughly.
Next add grated dry coconut & mix.
Serve with your favourite raita .
Note:
You can add lemon juice also @ the end then avoid tamarind water to cook ,add normal water to cook if you are adding lemon juice later.
Note:
In this method you can prepare bhath with given vegetables below.
Seeme badanekai rice
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