BLACK PEPPER RASAM

ಮೆಣಸಿನ ಸಾರು 

Pepper rasam is very tasty & healthy rasam this can be served with rice or soup,it is very beneficial for  cold & cough,& it reduces respiratory problems,it is use full for indigestion ,constipation,.
It is used as spice & medicine both,it is useful for weight loss,reduces asthma & whooping cough .it is very easy to prepare...

Black pepper ( ಕರಿ ಮೆಣಸು )

Ingredients

1 tsp urad dal	½ tsp musterd seeds
½ - ¾ tsp black pepper	3 - 4 curry leaves
Little more than 1/4cup grated coconut	1 pinch hing
½ tsp jaggary	as per taste salt
1 - 2 tsp ghee Method	1 string coriender leaves

Step 1Dry roast urad dal & black pepper & grind with coconut
Step 2Takea bowl add ghee & make seasoning & add the grinded mixture & add water as required & kep it boil
Step 3Then put salt,jaggar & curry leaves and let it to boil for few more mins.
Step 4Then remove from fire & add corriender leaves & garnish.
Step 5Serve with rice or drink like soup.