LEMON RASAM OR NIMBE HANNINA SARU

Lemon rasam,this is also called as soup which you can drink or share with rice,this saru is very healthy too,for cold,& when fever is their if you drink this that bitterness of tongue goes & it is healthy for indigestion .etc..

Ingredients

2 cups of water

Small 1/2 lemon

2 slotted green chillies

Curry leaves

Coriander leaves

Salt

1tbsp jaggary

Pinch of turmeric powder

1 tsp rasam powder

For tempering

1 tsp ghee

1 tsp mustered seeds

Pinch of hing ( optional)

1/2 tsp cumin seeds ( jeera)

2 dry red chillies

Method

Keep a vessel with ghee & heat then add all ingredients under tempering & saute then add water & live to boil when it starts boiling put rasam powder,& boil few more minutes that the raw smell of the powder goes then add curry leaves,salt,jaggary & live it to boil for few more minutes,

then remove from fire & lastly add lemon juice & garnish with coriander leaves,

Serve hot.