AVAREKALINA SARU OR RASAM

                                                         ಅವರೆಕಾಳಿನ ಸಾರು 

Today i have prepared ಅವರೆಕಾಳಿನ ಸಾರು ,this rasam is very tasty,& from this seeds you can prepare many dishes, every dishes are very tasty....

Ingredients

1/2 cup toor dal

1/2 cup or less avarekalu

Rasam powder 2 tbsp

Salt

Tamrind pulp 2-3 tbsp ( you can adjust)

Jaggary 1 tbsp

Curry leaves

Coriander leaves  for garnishing

Seasoning

Ghee 1 tbsp

Mustered seeds 1 tsp

Jeera 1 tbsp

Hing pinch

Method 

Cook toordal & avarekalu together with water & little ghee & turmeric in cooker until it is cooked.

After dal & avarekalu cooked keep it for boiling & add rasam powder & live to boil unti raw ness goes,next add curry leaves salt,jaggary & tamarind juice & live to boil 

Remove from stove &make seasoning & add it to rasam.

Serve with hot rice.

Note;

Another method of making avarekalu rasam

Cook dal & avarekalu

Meanwhile in mixie jar grind 1/4 cup grated coconut,rasam powder,& 2 to 3 tbsp cooked avarekalu & grind to smooth paste,

Add to cooked dal & avarekalu other things same to same.