AKKI ROTTI WITH PADAVALAKAI GOJJU RICE FLOUR ROTTI WITH SNAKEGOURD GOJJU

Preparation time 5-6 minutes

Cooking time: 2 minutes

ಅಕ್ಕಿ ರೊಟ್ಟಿ or rice flour rotti is dish of karnataka,usually we prepare for break fast,it is very tasty, you can prepare plain or add any vegitables & make vegetable rotti

.here i have prepared addding onions ,& snake gourd gojju or ಪಡವಲ ಕಾಯಿ  ಗೊಜ್ಜು ,it is also very healthy vegetable 

Ingredients for rotti

1 cup rice flour

Salt as per taste

Water as needed for making dough

Tempering

Oil 2 tbsp

Mustered seeds1 tsp

Jeera 1/2 tsp ( optional)

Curry leaves

Onion one medium size chopped finely

Green chillies 3-4 finely chopped

Others

Coriender leaves chopped

Grated coconut 1/4 cup

Method

Heat oil in a pan add all tempering & saute then add onions & fry until golden brown & keep aside

In a bowl take rice flour,add salt & mix then add tempering & grated coconut & coriander leaves & mix throughly & add little by little water & make soft dough not stiff like chapathi dough it should be spreading consistency.  & keep closed for  few minutes.

Take a tava or plate or pan ( non stick pan) brush some oil & make small balls of dough & take one & spread evenly on the tava & cook on medium flame sprinkling some oil & cover & cook unti it turns golden brown in color & crisp,remove from fire 

Serve hot with any side.

ಪಡವಲ