Ingrediants;
1 cup chopped methi leaves
1cup of rice flour
Salt as per taste
3-4 green chillies finely chopped
1 tsp jeera
1 tb sp oil
Method;
1. Mix everything & add water little by little & mix to soft dough.& keep aside for few minutes.
2. Take a tava & brush with oil & take medium size ball of dough & spread evenly & thinly & smear some oil & cook until it becomes crisp.
3. Serve with chutney.
No comments:
Post a Comment