Ingrediants;
1 cup basmati rice or normal rice cleaned & soaked in water for 1/2 hr
1 cup of different veggies of your choice chopped length wise
1 tsp of shajeera
1/4 tsp of snauf
1 bay leaf
1 tsp of ginger & garlic paste
1 slitted green chilli
1/2 " cinnamon
1 cardamom
1 clove
Others;
1/2 to 1 tsp of soya sauce
1 tsp of vinegar
1 to 2 tsp chilli sauce
Salt as per taste
Pinch of sugar
1 tsp of oil & 1 tsp of ghee
Method;
1. In a pan heat oil & ghee then add shajeera,cinamon,snauf,clove & cardamom & fry then add ginger garlic paste & fry now add chopped veggies & fry for few minutes & add soaked rice & fry for few minutes then add all other ingredients & mix & add 2 cups of water & mix well & close & cook on low flame until done or else you can cook in cooker for 2-3 whistle or else cook rice & keep ready & cook veggies until done & add cooked rice & other ingredients & mix well.
2. Serve hot with any side.
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