ONION UPMA

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In last post inhad posted sprouted moong beans upma ,to day i am posting another version onion upma,usually upma or uppittu is made in varieties.like vegetable upma,simple upma,kharabhath,,...

Ingredients

1 cup medium or bombay or rice rava

Water if medium or bombay rava 1:2 if rice rava 1:2&1/2 or little more

Salt

Lemon juice 1 tbsp or more

Sugar ( optional)

Coconut grated 1/4 cup

Coriander leaves for garnishing

Tempering

Oil 2 tbsp

Mustered seeds 1 tsp

Green chillies 5-6 finely chopped

Curry leaves

Channa dal 1 tsp

Urad dal 1/2 tsp

Onion 1/2 to 1 cup finely chopped

Ghee 1/2 tsp for frying or roasting rava

Method

Roast rava adding little ghee until fine aroma comes out.

In a pan add oil & heat,then add all seasonings & fry till golden brown color then add onions & fry until it is transparent &  changes its color.

Then add water & live it to boil & add salt,sugar & lemon juice & mix.

When water starts boiling make the flame to sim & little by little without any lumps mix the roasted rava throughly & live it to cook for few minutes.

Then remove & add coconut & coriander leaves